Salt shrimp
By VicentaLakin
Recipe Recommendations
- crayfish 500 grams
- sea salt 1 Pack
- onion appropriate amount
- ginger slices appropriate amount
- pepper 1 handful
- cooking wine 1 tablespoon
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Salt shrimp
1
Frozen shrimp rooms are unfrozen and washed clean;
2
The iron pot heats up, puts in a pack of sea salt and a few onions for about a minute, and makes onions smell;
3
Shrimp coded on hot sea salt, so we don't fold. (b) A little burning of the fire;
4
This time, prepare the ingredients, onions, peppers;
5
These ingredients will be evenly placed on shrimp, with a large spoon of wine, and a little firecracker of about three to five minutes。
6
It's finished。