Cream shrimp salad
By VicentaLakin
Recipe Recommendations
- crayfish 80 grams
- halibut steak 60 grams
- lemon peel in 1/2
- red onion 1/4
- coriander appropriate amount
- Little green spicy 1/4
- lemon juice appropriate amount
- salt appropriate amount
- coconut milk appropriate amount
- pepper appropriate amount
- red pepper in 1
- salty and fresh
- other
- half an hour
- simple
Steps for Cream shrimp salad
1
Shrimp shells are thrown into boiling salt water for 8 to 9 minutes and placed in ice beds to completely cool them。2
The fish chopping strips are placed in the middle pan, covered with lemon, and then placed in the fridge for about half an hour。3
The remaining lemon juice is poured out and added in sequence to other materials, and finally to the coconut. Shrimp is removed from the crust and removed from the sacrosanct, and is evenly mixed with other materials, slowly added to the coconut and salt pepper, adapted to the human taste, and then placed in a freezer。4
Salad: Wash all materials, coarse them into salad bowls, squeeze lemon juice out of fresh lemons into salads with salt, pepper and olive oil。