Crystal beef
By VicentaLakin
it was snowing today, but the first snow of the winter was still not fully built, and it was unlikely that a large snow scene would be taken, with only one touch on the balcony to commemorate the hard-won snowflake. is it okay to have a thaw in the snow? ha, well, whatever. just like it. the other part of the halogen beef made two days ago thought of making crystal beef, but if you look at halogen beef here at http://home.meishichina.com/recipe-207578.html. although it's called crystal beef, this time it's frozen, without the last pineapple frozen, and it's starting to feel strange, and then you wonder if it's really because it's boiled, not steamed, that's why it's on the internet, but it doesn't affect the taste. if you want to get more clinky, use steam。
Recipe Recommendations
- pork skin appropriate amount
- marinated beef appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Crystal beef
1
Buyed meat skins, fresh water in the pot, some peppers and ginger chips in the skin, some white wine when the water starts, and the skin is boiled for about 10 minutes。
2
Cooked meat skin and removed the pork and fat parts。
3
Cut into little strips, wash again。
4
In the pot, with some onions and ginger chips, you can add a few peppers, three to four times the water, boil the fire and boil the fire for about an hour and a half。
5
While cooking meat, prepare halogenated beef, shredded it, and if you want a softer beef, you can steam it again。
6
Cooked meat soup filtered。
7
Spread halogen beef evenly at the bottom of the container。
8
It's really delicious to pour cold soup, put a cap on it and freeze it in the freezer, then condensate it, and then make a plate you like。