Porridge of eggs
By VicentaLakin
A simple treat。
Recipe Recommendations
Steps for Porridge of eggs
1
Put pork in the wine and pick it up for half an hour
2
Slice the carrots first and then cut them to the end, and onions cut them separately。
3
The eggs taken from the eggs were placed in the pork pie and the material in the second step was added to the pork pie and salt, vegetable oil and perfume were mixed。
4
The clockwise stirs up until the pate hits。
5
The other two eggs were mixed with two of the previous yolks, which were fined with starch and free of particles. The starch is best sifted。
6
A little oil in the pot, and in order to make a thin omelet, it's better to heat the pot, rub it with ginger, brush the oil. Mine's not a pan, but it's not too much oil。
7
The oil burns a little and pours into the egg fluid with a little fire, so it's thin。
8
When it's cooked, it's cool, it's covered with a nice piece of pie。
9
Like a roll of sushi。
10
The boiler boils, 20 minutes of steam, and cools。