Squeeze and burn
By VicentaLakin
Based on the fact that the morning was always tight, I tried to prepare for the first night of breakfast the next day. Family love pasta, but I'm tired of rubbing. For the first time in Tai Yufa, there was a fire and no hesitation in buying it. Cutting one piece of meat, cooking it with a pressure pot the first night, steaming it, and putting it in the fire the next morning with seafood bean bean sauce, which my family likes, and I feel good。
Recipe Recommendations
- mustard appropriate amount
- white meat
- huoshao of 4
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- salt appropriate amount
Steps for Squeeze and burn
1
Food charts
2
Cut the fertilized white meat to the end
3
A little vegetable oil in the pot
4
It's a good smell
5
It's a good smell
6
Squeeze the veggies
7
Next bean petal
8
The rest of the flowers
9
With a proper measure of salt, you can put out the fire
10
Light the pan, burn the fire, and burn it
11
Cut it open with a knife. Not exactly
12
I'm gonna put it in the good ones
13
When it's hot, just a small bowl of cereal。