Crystal leather
By VicentaLakin
Remember that when they were young, they could only eat the thaw when they were young, when the pork was supplied and they were all wearing the skin, cutting off the skin and making it freeze alone, and now there were very few tattered pork sold, and single tatters were more expensive than pork, and there were very few thaws in the supermarkets to see the thaws and buy them。
Recipe Recommendations
- pork skin 1000 grams
- qingshui 1000ml
- green onions appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic 3 petals
- rice vinegar appropriate amount
Steps for Crystal leather
1
The meats bought at the supermarket have been cleaned and washed with water
2
(b) Water in the pot, when the water is warmed and boiled with meat, with chopsticks
3
And when the flesh is boiled and curled up
4
Cooked meat skin washes and cools under cold water, but can see the fur on the skin, pulls it down one by one, scrapes the two sides of the skin with a knife, and scrapes the fat off; this is a more annoying process, full of oil, wood
5
Cleaning up clean meat skins into strips about 2 centimetres
6
Put water in the high pressure pan, put onions, ginger chips
7
It's a process that doesn't cover up when it's in a pimple, and when it's made, it needs to pass away
8
(b) A proper amount of salt, a cap and a 15-minute pressure on the gas
9
When you breathe, you put the skin in the meat box with soup and cool it in the fridge
10
I'll have one of those first. It'll be delicious
11
(a) The cold-freeze of the skin is transparent and has not yet been put into the refrigerator
12
The freezer is sour
13
The buttons are sour purple, and the edge of the container is crossed with a knife
14
It's only purple when it's cut
15
The thaw itself doesn't taste like shit. It's a bit of garlic. It's plattered with raw smoke and vinegar。