Pumpkins and red beans are people's favorites. A red bean and pumpkin pie should not only be delicious but also beautiful. It makes people more appetizing.
[Pumpkin] contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people, and is increasingly valued by urban people. Not only has high edible value. Moreover, it has a therapeutic effect that cannot be ignored.
I won't say much about honey red beans. Everyone loved it. Let's go straight to the practice below
Red bean pumpkin pie
Recipe Recommendations
- honey red bean appropriate amount
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- wolfberry appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Red bean pumpkin pie
1
Cut the pumpkin into small pieces, place it in the pan, steam until soft and mash into a paste.
2
Mix the steamed pumpkin puree directly with the glutinous rice flour and knead the dough well.
3
Chop the red beans and wrap them in like glutinous rice balls.
4
Use a knife to mark the lines and light the wolfberry on it.
5
Put it on the pan and steam it well.