Cool skin
By VicentaLakin
I'm tired of this recipe editor
Recipe Recommendations
- high powder 250 grams
- water 150 grams
- salt 3 grams
- yeast 1 gram
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cool skin
1
Flour with water and salt and smooth noodles, covered with wet cloth, wake up for 40 minutes and rub it for a few minutes。2
Find a small basin with half a bowl of cold water and put the dough in it like a wash。3
The more the water washes, the more the water can be replaced, the more the water can be washed until the face is so small that it is virtually impossible to wash out the white water and filter it with a filter。4
The filtered bands can be washed on the head of the water dragons, as much as possible, with as much as 1 gram of masonate as possible, and in about an hour or so, 15 minutes of steam。5
Steamed noodles6
Washed flour water in the fridge for more than four hours7
With a spoon, a layer of water on the surface is thrown out, only part of the face is left, evenly mixed。8
With a non-silk, with a spoonful of flour, floating on it in a boiled water, with a lid on it, for about two minutes。9
Steamed molds are removed and placed in a cold water basin immediately。10
The skin is torn off when it cools, and every one of them is oilproof。11
I added the sauce: vinegar, hot oil, perfume, sesame sauce, sauce, sugar, salt, garlic mud, peanuts, spices, cucumber silk, soybean sprouts. That's all you can add at home。12
Once it's all done, cut the face and the skin, and just add the sauce and the gravy you like。13
Eat it