Sweet and sour meatballs
By SkylarTorp
Ingredients: soy sauce,chicken essence,salt,rape,quail eggs,vinegar,meatballs
Recipe Recommendations
- meatballs appropriate amount
- quail eggs appropriate amount
- rape appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sweet and sour meatballs
1
Skin and dry cooked quail eggs.
2
Pour into oil pan and fry until slightly browned.
3
Add meatballs and vegetarian ribs and continue frying.
4
Fry until the surface is golden and the skin is crispy. Remove it for later use.
5
Wash the rapeseed and place it in water at the bottom of the plate.
6
Take a bowl and add starch, soy sauce, sweet and sour water, a small amount of salt and chicken essence to blend into bowl juice.
7
Leave low oil in the pan and saute chives and ginger.
8
Pour into a bowl of juice and bring to a boil until thick.
9
Pour in the fried meatballs and stir fry quickly until each meatball is evenly covered with the soup.
10
Serve in a plate covered with rapeseed.