It's the oil

By VicentaLakin

It's the oil
A couple of times before, he used to dry up his home seaside, cut it in small pieces, fried it with oil, and tasted good. Today I changed it with fresh squid shavings, and it tasted good

Recipe Recommendations

  • Squid beard head of 2
  • oyster sauce 2 spoons
  • green pepper one
  • green pepper one
  • red pepper of 2
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's the oil

  • 1
    Get your food ready, Chess。
  • 2
    A squid with two heads, one cut
  • 3
    It's boiled with open water for about two minutes。
  • 4
    Get it out and dry the water。
  • 5
    Fried pans with hot oil and ginger and garlic。
  • 6
    It's hot
  • 7
    I'm not going anywhere
  • 8
    A little salt, but either way。
  • 9
    Pelican oil, right up, I'm down about a spoon. Turn it on。
  • 10
    Fill it up

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