Milky yellow bag
By VicentaLakin
Kids like milk buns, but cold buns are a little bad, but the bread is safe
Recipe Recommendations
- Soup type: high flour 20 grams
- Milk yellow: eggs of 2
- Cream yellow: softened butter 40 grams
- Milk yellow: sugar 70 grams
- Milk yellow: cheese powder 10 grams
- Milk yellow: Milk powder 30 grams
- Milk yellow: Clear powder 10 grams
- high powder 210 grams
- low powder 50 grams
- Milk yellow: Low powder 30 grams
- sugar 30 grams
- salt 3 grams
- yeast 5 grams
- water 100 grams
- milk powder 30 grams
- butter 20 grams
- eggs one
- Xiaomi appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Milky yellow bag
1
Soup varieties: high powder and water, boil and mix until it's sticky and cold2
Milky yellow: soft butter and sugary white. It'll take a lot of work to do3
Add egg fluid twice until it's fully absorbed4
Sift in gish powder, cut off powder, milk powder, low powder5
Smash the pot and steam it for 30 minutes and mix it every 10 minutes. Down6
It'll be all right7
Cook the yellow rice8
♪ Little yellow rice with milk ♪9
Put soup and bread material, other than butter, on the face of the baker and put butter on the face of the bread10
Pack in11
When the fermentation is complete, split into 80 grams of noodles and wake up a little bit12
After preheating the oven, 180 degrees, mid-level, 20 minutes, way out, soft, a little bit13
That's seven breads