Sour cocoa cake
By VicentaLakin
A cake made from the baby's remaining yogurt tastes sour and sweet and cocoa。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Sour cocoa cake
1
Eggs, sugar powder and salad oil were added to the container。
2
Pair it with an eggbeater。
3
Add yogurt。
4
Smash。
5
Flour, cocoa and powdered powder are mixed and sifted into egg fluids。
6
Slice it evenly。
7
And then the raisins are mixed。
8
The mold is covered with butter and a layer of powder。
9
It's eight cents full。
10
The oven is 180 degrees preheat。
11
Put in the mold, and you can bake 30 to 35 minutes on the lower middle floor。
12
The finished chart。