Coco twilight roll
By VicentaLakin
The original formula comes from Teacher Meng's Tasty Cake Roll, which applies to the 36*28 grill, and because the home oven is usually the 28*28 grill, you can choose to convert the 28*28 dish material to the following formula *0.80 if you don't adjust the amount, you can use the 28*28 dish, or you can use the 28*28 dish, which is a little thick for the new hands, and you can break it when you roll
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Coco twilight roll
1
The hot water is poured into the cacao powder and mixed into the cocoa paste。
2
Pour white sugar into yolk and mix it to fully melt it。
3
It's pouring into salad oil and mixing it with an eggbeater。
4
Pour fresh milk and keep mixing。
5
Low powder was sifted three times, each time with a razor to the point where the flour could not be seen and the next time added。
6
The good paste is delicate, smooth。
7
Fall into the cocoa paste, evenly mixed
8
In three minutes with sugar, the protein is passed out to the wet hair of the little hook
9
One third of the protein is added to the paste, evenly mixed。
10
Rewinding the mixed paste back into the plume and flipping to the face。
11
Put the cake in the oven and blow the bubble. Send it to a 175-degree pre-heat oven, burn it up and down, bake it for about 12 minutes, and just get out of the oven。