Rabbit lollipop cake
By VicentaLakin
Now it's hot, and this lollipop cake doesn't have chocolate on it, and it's pretty simple
Recipe Recommendations
- eggs of 2
- low-gluten flour 60g
- fine sugar 50g
- butter 20g
- finger biscuit appropriate amount
- white chocolate appropriate amount
- Pink chocolate appropriate amount
- black chocolate appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Rabbit lollipop cake
1
Eggs in stainless steel basins, sugar
2
Put the blending basin in a 40-degree hot water insulation until the eggs are thin and loose and the texture flows
3
Sift in low-banded flour and roll paste with a razor until no dry powder is seen
4
The melted milk butter fluids fall in with a razor and continue to mix around the paste
5
I'll put the good paste in the bag
6
Squeeze inside the mold. Squeeze a little
7
And then put on the lid of the mold
8
Put it in the middle of a preheated oven, 180 degrees, about 15 minutes
9
The chocolate that will be needed will melt in a small bowl with hot water
10
With a lollipop stick, covered in black chocolate, then inserted in the middle of the bottom of the cake ball, so that the road would be condensed
11
Cut your finger crackers to about two centimeters
12
Put two holes in the top with chopsticks
13
And then when you put white chocolate on the cookies, you put them in and you put them in
14
And then you put your toothpicks on your eyes, your mouth and your face