The sea cucumber
By VicentaLakin
The state of the skin really has an impact on women's visual age. When I first got to work, when I was a young girl who could squeeze out the water, I listened to my aunts in the office saying, "Aging old, I'm going to add gelatine protein." They were young, they didn't have a deep sense, they didn't even care. But these years, every day, it's clear to the computer that it's not as good as before. Slowly, I'm beginning to be conscious in my daily diet, as much as I can get. It is well known that the platinum is fairly high, but I have not been exposed to much before. In everyday life, I eat silver ears and snowlines at least two or three times a week. Because these two ingredients are more readily available than sea cucumbers. Now that you've sent the sea cucumber, it's time to get to know what it's called in the words of a young partner. ~ So, this sweet soup brings together all the foods I like, the papayas, the gills, the snowlines, the silver ears, and the new classmate, Vladivostok. The virtues of papayas and berylliums don't have to say, white and thin. Snowline, Silver Ears, and Sea cucumber, the “three swordsmen of reduced age”, are also responsible for increasing the degree of complication of the sugar. It's hard to be beautiful if you drink that often. (Uses are for reference only, and the following amount is for one person)
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for The sea cucumber
1
Prepare all the materials
2
(a) The blistering of snowlines, gills and silver ears, preferably overnight
3
(a) Fill the casserole with sufficient water, and first put silver ears into the casserole, and then boil the fire, and then boil it for half an hour
4
Soaked snowlines will grow five to six times larger and the colour will become near-transparent
5
- The addition of snowlines to the casserole
6
And then join in with the cauliflower, and continue to cook for 20-30 minutes
7
We can carve a flower for the papaya in time. (b) Scratch the marks to be carved with a small knife at approximately one third of the top of the papaya
8
With a sharp knife, a flower knife is carved along the tracks, and the papaya is slowly separated
9
A small spoon to seed the papaya, a large part of which can dig up some papaya meat and give it more space, but be careful not to dig through
10
(a) Take a proper amount of silhouette silver eardrum and put it in a papaya bowl, with some iced sugar
11
(b) 30 seconds of boiled water after cucumbering naturally
12
And immediately extract it, and put it in the papaya, and put forth some of it
13
(b) Covering the papaya with a shampoo (I later felt better with a lid) and placing a few holes on the shampoo
14
Put it in the steam pan, and then turn the fire, until the papaya is ripe. I've been wearing a lid for about 25 minutes
15
You can eat it while it's hot and you can have some honey。The sea cucumber Make Tips
1. Snow Lotus seeds and Tremella must be soaked overnight. Only thorough soaking ensures they release gelatin effectively and quickly.
2. The cooking times for different ingredients vary, so they should be added to the pot in batches.
3. If the bottom of the papaya is uneven, use a knife to shave off a small piece so it sits more stably.
4. Sea cucumbers must be thawed naturally; avoid using a microwave or warm water to accelerate the process. Additionally, the blanching time for sea cucumbers must be kept very short.
5. Adjust the specific steaming time according to the actual situation.