Salted shrimp
By VicentaLakin
It's cold, trying to help yourself and your family. The seafood dinner we agreed to today has gone to the early market and bought a lot of fresh seafood. See how attractive the shrimp is! Seafood tastes better than its own. The less the sauce, the better the shrimp
Recipe Recommendations
- prawns of 4
- salt 1 teaspoon
- black pepper 1 teaspoon
Steps for Salted shrimp
1
Four shrimps
2
Spill a little salt
3
Put on black pepper
4
Tie it with bamboo
5
On tin paper, the oven is 200 degrees and 20 minutes, depending on the size of the shrimp。
6
Done