Garlic
By VicentaLakin
The mussels are called Qingbong. We call them sea rainbows. They taste good. The most important thing is that they're very friendly
Recipe Recommendations
- mussels of 6
- garlic one
- color pepper 50g
- soy sauce 1 scoop
- Jiang 1 block
Steps for Garlic
1
Paprika Chetin
2
Ginger and garlic are cut to pieces
3
The mussels are clean
4
The mussels are boiled to the opening
5
Put a little oil in the frying pan. Put it in the garlic
6
Put it in
7
Put the fried garlic in the mussel. Move
8
Finally put the peppers on。