Celebrate the Spring Festival together
Nothing is more important than being a family together
Happiness is often that simple
But often the simpler the thing, the more difficult it is to do
I wish you a happy family, always happy and healthy, and cherish what you have now!~
Hydrangea meatballs
Recipe Recommendations
- white radish appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Steamed buns and dumplings seasoning appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water starch appropriate amount
- rice oil appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Hydrangea meatballs
1
Prepare materials.
2
Prepare the marinade.
3
Chop the pork into minced meat first.
4
Cut the onions, ginger and garlic into minced pieces and soak in water.
5
At this time, add marinade to the minced meat and stir in one direction.
6
Squeeze the onions, ginger and garlic with your hands to squeeze out the juice.
7
Add the minced meat in 3 times. Practice 6.
8
Stir hard in one direction each time and add again.
9
Shred white radish, add salt and marinate into water.
10
At this time, you can knead the minced meat into meatballs, the size of which is about the size of the egg yolk.
11
Hold the white radish dry with your hands.
12
Then wrap the shredded white radish on the meatballs.
13
Spread it on the plate.
14
Pour the pan and steam.
15
Cut the red pepper into diced pieces.
16
Pour appropriate amount of oil into the pan, pour the green and red peppers into low heat and stir fry.
17
Then pour the juice of the steamed shredded radish meatballs into the pan.
18
Add water starch to thicken.
19
Stir while adding, turn off the heat and pour on the shredded radish meatballs.
20
Finished product...Hydrangea meatballs Make Tips
1. Choose the best pork with three fat and seven lean. 2. It is best to chop the minced meat yourself to taste better. 3. Adding onions, ginger and garlic juice is the key. 4. Do not add the onion, ginger and garlic juice to the minced meat in one go, add slowly while stirring. Until the juice dissolves into the minced meat. 5. After steaming, the juice in the shredded radish meatballs is poured into the pan to thicken, so that the original flavor is original.