Mango Moose
By VicentaLakin
Recipe Recommendations
- Hurricane cake
- mango of 3
- milk 120ML
- light cream 100ml
- fine sugar 20 grams
- gelatin tablets 2 blocks
Steps for Mango Moose
1
Twilight cakes cut horizontally into three pieces2
Use scissors to get about half a centimeter thick on the edge of the cake3
The glitches take 1.5 slices into the milk4
♪ Till the glitting ♪5
Three little mangoes6
Cut off two mangoes and get the meat7
Mango meat with a cuisine machine8
The soft glitting slices heat up to melt9
Put mango mud in the milk bowl10
Combining the mashed with milk11
Light cream pours into a clean pot without water or oil12
A little sugar with an electric omelet. Send13
It's a texture, but it's still barely moving。14
Pour the mud and milk mixed into the butterbas and mix the sides evenly15
The mango moustache is ready16
Prepare a 6-inch live bottom cake model, take a piece of cake and put it in the center of the mold, pour it into the right amount of mousse17
Put it in the second piece of cake and pour the proper moose18
Finally, a third piece of cake is covered in moose, a six-hour freeze in the fridge, the best overnight。19
Leave a little mango mud with a little cold water, add the remaining 0.5 glitting slices to the mango water, warm the microwave for about a minute, and mix them into the water. Medium20
Take out frozen mousse cake and pour mango water quickly and evenly into the cake surface as a mirror. Freeze a moment。21
The third mango cut half, cut out the grid with a knife22
Take the cake out of the freezer, put a glass under the mold a little higher than the mold, blow the winder on the edge of the cake, and it's off the grid23
Put the cake on the mat and the mango decorate。24
Completed Chart25
Completed Chart