Rabbit milk bag
By VicentaLakin
The yellow milk bag, also known as the tiara, is a traditional Han node in Guangdong province and belongs to a wide variety of desserts. Guangdong people are used to early tea and order a cage when they drink early tea. Now we don't have to go to Guangdong, and we can taste delicious milk bags at home. The son's exams will take place in a few days, and he will be given early and snacks and so on every day, in the hope that he will be successful. This yellow bag tastes really good. The moist skin is wrapped in a thick internal plume, and the smell of milk snorts. It's made of little animals, and the kids come back from school and they don't want to eat. Actually, I love it more than it looks. It tastes like it's thick, it tastes like it's soft, it's 32! It's not just a little rabbit! It's a little rabbit with only meaning。
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Rabbit milk bag
1
The fermentation is carried out in warmth in accordance with the general and facial procedures and the good noodles。
2
fermented noodles。
3
We're gonna make a milky tart when we have the noodles. I think it's kind of like making ice-fried mooncakes. Material for preparation, flour heavy and sugar heavy. Butter melts。
4
Eggs are inserted into large bowls, and 100 grams of white sugar is mixed with an egg-pumper to melt with white sugar and protein。
5
Blending good egg fluids。
6
Add 100 grams of milk evenly。
7
Sifting 50 grams of ordinary flour to dry powder。
8
Into melted butter, mixed into liquids。
9
An appropriate amount of water is added to the pot, and the milk and yellow fluid is placed in the pot for 30 minutes in flames。
10
Every 10 minutes, the bottom of the bowl is mixed evenly with a chopstick。
11
Smash it again in 20 minutes。
12
There's no liquid in the bowl. The whole milk paste is solid. Put the yellow cap on the film to prevent wind drying。
13
A nice pasta takes out the exhaust and clutters. Take a little noodle。
14
Cut into a flat little agent. It's not too big, or the finished product would look stupid.
15
Scrambled into buns。
16
Take a skin and put it in a proper milk yellow pie and wrap it up like a bun。
17
Put your mouth down and put it in a cylinder。
18
Two ears cut at one third of the front and a small tail cut at one third of the back。
19
With red beans for eyes。
20
Well done little rabbits lined up the steam cage with the gauze. Put on the lid and wake up for about 20 minutes。
21
Cold water on the pan. Fifteen minutes after the water goes out, five minutes after the fire's dead。
22
Here we go. What's the matter with you