Soy sauce, goose legs
By VicentaLakin
There's a goose leg in the house that was meant to cook soup. But the family said they wanted to take it down. So I baked it two days earlier and baked it. The first time I bake this food, I think it's a good idea. I hope the next time it's nice, the skin on the edge of my leg is a little bit cut, but the whole face is not so pretty, but it's also cloudy, because the taste beats everything。
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Steps for Soy sauce, goose legs
1
Materials for use。
2
Scrambled the sauce on the goose legs, coded the ginger chips and cooled it in the fridge for two days。
3
Put the delicious goose on the tin paper and wrap it up。
4
The oven is 200 degrees baked for 30 minutes。
5
And then I'm going to brush the sauce, and I'm not going to wrap it up, and I'm going to bake it up to ten minutes, and I'm going to watch for porn。
6
Another piece of sauce is taken out and made for 10 minutes, adjusting the size of the oven to the actual situation. You can make it again。
7
That way, a piece of fragrance with brilliance will be finished. When you eat, you can cut some cucumber chips。