Bread machine pork pine
By VicentaLakin
Ever since the bakery, the pine in the house has been made by itself and has never been bought for sale. The bread mechanism is lax, easy, fast and time-efficient. You can have a cup of tea and watch a movie without worrying that the meat will run out. I made pork, chicken, like. Chicken pine is softer, nothing else is different. It's a lot of use for good meat pines. It's good for inside bread or making cake rolls。
Recipe Recommendations
- pig lean meat 800 grams
- ginger 2 tablets
- cinnamon a small piece
- soy sauce a teaspoon
- white pepper appropriate amount
- salt appropriate amount
- green onions a
- geranyl 2 tablets
- soy sauce 2 tablespoons
- sugar 2 tablespoons
- vegetable oil 3 tablespoons
- octagonal the 2
- salty and fresh
- other
- several hours
- simple
Steps for Bread machine pork pine
1
Preparation material. Skinny pig wash。
2
Onion cut, ginger slice, pork cut big。
3
It pours cold water into the pot, pours into pork, cinnamon, fragrance, eight horns, onions, and the ginger blades burn open。
4
When the water is out of the water, it floats and boils in the fire for 20 minutes。
5
Cooked meat to extract controlled dry moisture。
6
Tore the meat into little strips and remove the sprain。
7
Ripples are poured into bread drums, then into edible oil, old, raw, sugar, salt, pepper mix, start the jam program of the baker. One and a half procedures were followed by a few white sesames to restart the bread machine until the process was completed. Get the meat out of the cold seal。
8
The finished chart。