Cream buns
By VicentaLakin
Tastes very, very soft
Recipe Recommendations
- high-gluten flour 600g
- light cream 250ml
- pure milk 250ml
- white sugar 80g
- eggs of 2
- yeast 6G
- butter 50g
- sweetening
- baking
- half an hour
- ordinary
Steps for Cream buns
1
Prepare the material
2
Put all the raw materials in the bakery and start the noodle mower program
3
Flour fermentation to 2.5 times larger
4
It's split into 18 little noodles, and one dish uses 12.5 little noodles
5
(b) A small noodle group to grow ellipticals with a roller stick
6
From top to bottom
7
Semi-cut
8
(b) The bouquet of the face up to the grill and, in turn, the rest of the small noodles
9
Re-fermentation
10
A final egg fluid, 180 degrees in the oven, fire up and down for about 15 minutes。