Pineapple seafood
By VicentaLakin
The original pineapple meal, which combines the pineapple with the Spanish fragrance, absorbs the pineapple's aroma, sour, sweet and full of tastes, and the original pineapple is a full expression of the pineapple's fragrance。
Recipe Recommendations
- rice a bowl
- eggs a
- fresh shrimp 100 grams
- green beans appropriate amount
- mozzarella cheese appropriate amount
- Black pepper sausage a
- pineapple a
- olive oil appropriate amount
- salt appropriate amount
- rosemary appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Pineapple seafood
1
Pineapple 7-3 split up, dig out the pineapple, soak the pineapple shells and the pineapple with salt water
2
Shrimps go to the shell and wash their guts
3
Take the rice out of the fridge, the eggs spread, the black pepper intestines
4
We'll put olive oil in the pot, we'll make rice, we'll make eggs, we'll make fried rice, we'll shovel it up
5
I'll make some olive oil. I'll make some pineapple meat, green beans, sausages, shrimp
6
I'm going to make some rice, and I'm going to put it in the pineapple. Lee
7
Pineapple shells wrapped in tin paper, preheated 200 degrees in the oven
8
200 degrees 10 minutes to masulilla cheese melt
9
Take out the tin paper