It's raw peanut butter
By VicentaLakin
The peanuts, the peanuts, the peanuts, they're full of peanuts, they eat, they do it so many times, they have to do it every time they eat. It's made of yellow malt sugar. I've studied all kinds of temperatures, the best. The new year is almost over, and no more sugar is needed outside. It's about 70 or so。
Recipe Recommendations
- raw peanut kernels 180G
- maltose 160g
- whole milk powder 30g
- water 30g
- white granulated sugar 95g
- butter 40g
- egg white 20g
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for It's raw peanut butter
1
The material is prepared well in advance, the weight is given and the salt and milk powder are put in a bowl. It's not like it's too much to do. The malt sugar's as good as the map
2
Boiled with raw peanut rice in the middle of the oven, taken out in a fire of 160 degrees for 15 minutes, removed it from the red skin with your hands, left it with roasted peanuts, and kept it in the middle of the oven, without taking it out for two or three minutes at 100 degrees of fire, and kept it warm in the oven
3
ADD 160 G MALT SUGAR, 80 G WHITE SUGAR AND 30 G WATER TO THE THICK BOTTOM PAN
4
OTHER PREPARATORY WORK CAN BE DONE TO MELT BUTTER FROM WATER TO PROTEINS AND 15 G SUGAR INTO WET TO DRY HAIR BUBBLES, NOT TOO DRY, BUT SMALL STRAIGHT ANGLES (PREFERABLY A SLIGHTLY LARGER PELVIS, WHICH CAN BE PUT INTO ALL THE MATERIALS USED FOR SUGAR). THEN PREPARE A FRYING PAN, WHICH IS BIGGER THAN A POT OF PROTEIN, BOILS THE WATER AND THEN SHUTS IT DOWN. "SIT IN THE HOT WATER IN THE FRYING PAN, SO NOT TOO MUCH WATER."
5
It's only 115 degrees at this time
6
At 130 degrees, the fire opened to the smallest ha, easily burned, up to 138 degrees, and the sugar color was already deep and deep. It doesn't matter that the temperature will fluctuate over and over again
7
We're about to close the fire and put the iron cream in the hot water. In the pot, and then in the right hand, with an electric omelet, at the highest speed, with the left hand, with a well-cooked pot of syrup, while hitting the egg, pouring it into the pot. Set the stage
8
Join the melted butter and continue to mix it with an electric omelet
9
Add milk powder and salt, and keep it even, and the sugar will be thick. Just a little bit of it. It's too thick. The electric omelet is too resistant to burn. even
10
It's good sugar. It's bright and dense
11
Take the peanuts out of the oven, pour them into the pot, and mix them with a razor
12
When you're done with sugar, you get a silica with a razor. Move
13
Turn on the silica pad, rub it around with your hands, rub it around the mat, rub it in the square, and flatten it with a stick
14
When the sugar cools, you can cut it
15
Sliced sugar wrapped and stored in a sealed tank