Frozen mushroom cookies
By VicentaLakin
A lot of kids must have liked to eat fungus cookies from friends, but they brought them from Russia when they first ate them 10 years ago. But then I found out that its mushroom caps were actually made of surrogate cocoa fat, which caused me to lose passion for it and never bought it. After learning how to bake, you found a cute little cookie that looks like mushroom power on the Internet. Although not all of its umbrella covers are chocolate, it's an umbrella cookie coated with a chocolate on the umbrella, it's a person who thinks that it's a better taste than the original, and that it's never going to be used as a substitute, don't you think? It's better than action,
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Frozen mushroom cookies
1
The raw materials are weighed back。
2
Butter softened and sugar powdered with razors。
3
We'll add milk and mix it evenly。
4
Sift in a low powdered platter, squeezed and wrapped in a membrane。
5
Take a 3-4 gram, split in two。
6
And half of it is in the shape of an umbrella, and half in the form of a slightly sharp cylinder。
7
Set the cylinders into the umbrella and install them into the oven。
8
The middle layer of the oven is 175 degrees 15 minutes or so, and the last few minutes of the oven are observed in order not to be too dark. After drying, take a suitable amount of chocolate in water and melt with a layer of chocolate outside each umbrella and dry it on a sticky tarp or tarpaulin。