Cheesecake
By VicentaLakin
Isn't the nicest and softest cheese, a cheese cake and a cup of coffee in the warmest winter afternoon? It's just strawberry jam. It's a good combination
Recipe Recommendations
- low-gluten flour 35g
- eggs of 3
- corn starch 10g
- butter 30g
- cream cheese 125g
- white granulated sugar 50g
- milk 50g
- white vinegar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Cream cheese and milk so that they melt and mix
2
Butter insulation, mixed with cream cheese and milk
3
Add yolk
4
Scanning with low powder
5
I'll sift in corn starch, 30 grams of sugar
6
The eggnog is in a big bowl with a few drops of white vinegar
7
One-third of all hairy proteins mixed with yellow paste
8
Add the remaining protein, fall into the mold, bathe the oven at 160 degrees and bake for more than an hour
9
A baked cake, cooled off after 4 hours
10
Let's cut and eat