Taste it
By VicentaLakin
It is said that the fragrance is the same as the Buddha's Wall and the north-east's stew, which is intended to refill the leftovers of the cold dishes, with the result that they become local foods. In that case, there's no need to be too attached to the staple when cooking at home. Many restaurants have made this dish salty, but they have lost its taste. Instead of salting it, they can make it with chicken soup, while replacing it with teaseed oil to make it more natural. In addition, San's meat is so tight that, in addition to the need for softness, it takes some time to steam until the meat is a little soft, so it doesn't taste alone, and it is easier for the elderly. So if you're a good cook, but you want to be good to the elderly, then take some time to cook。
Recipe Recommendations
Steps for Taste it
1
The meat, pork bloodballs, and fragrances are cooked separately and then washed into thick pieces。
2
After cutting the pieces of the fish, they use warm water for more than half an hour and then wash and cut into small pieces。
3
I'll have the meat cut, the pork bloodballs, the lushang, and the fish in the bowl。
4
Put salt into the chicken soup, and it's evenly edible。
5
It's a clean soybeans and peppers。
6
I've sprung up mountain teaseed oil to make the whole course more natural。
7
The pot is filled with water appropriate to the amount of water, and the smell is placed on the steamer for more than 25 minutes。