tomato scrambled eggs
Ingredients: salt,tomatoes,eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Cut the tomatoes into small pieces and set aside.
2
Break the eggs and put the egg liquid into a bowl.
3
Stir well.
4
Put oil in the pan and heat it up.
5
Pour the egg liquid into the pan and fry it.
6
Fry one side and then fry the other side.
7
Fry both sides.
8
Use a shovel to cut the fried egg into small pieces.
9
Add tomatoes.
10
Stir fry (the heat can be slightly stronger at this time).
11
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12
Add salt (If it's for a baby, you can add light soy sauce without salt. Every time my niece comes to my house, she stir-fry this dish for her. She loves it.)
13
Stir fry evenly and prepare to start.
14
Serve the plate.