Spicy mushroom sauce
Those who like to eat meat can also add a suitable amount of cooked diced pork.
Recipe Recommendations
- fresh mushrooms appropriate amount
- peanuts appropriate amount
- sweet sauce appropriate amount
- Oil poured chili appropriate amount
- slightly spicy
- sauce
- three-quarters of an hour
- ordinary
Steps for Spicy mushroom sauce
1
Wash the mushrooms, wipe the surface water with a dry cloth, and cut into small dices.
2
Open fire, pour appropriate amount of oil into the pan and heat it up.
3
When it is 30% hot, pour the diced mushrooms into the pan and fry slowly over medium heat.
4
Fry until the diced mushrooms become smaller and blisters appear on the surface. Remove and control the oil for later use.
5
Leave some base oil in the pan and heat it again.
6
Pour the sweet flour paste into the pan and stir fry, then add 2 times warm water, stir fry well.
7
After stir-fry evenly, add the fried diced mushrooms, stir well, and turn to medium to medium heat and simmer slowly.
8
Watch it frequently during the boiling process and stir more to avoid burning the pan. The time varies according to the amount.
9
After boiling until the water has evaporated, add the chopped peanuts and stir well.
10
If you like to eat peppers, add some peppers from the oil-splashed chili seeds and stir well.
11
Turn off the heat and serve the pot. You can store the bowl in the refrigerator, or you can store it at about 80 degrees, put it in a bottle, and put it in the refrigerator for refrigerated storage.
12
Finished product drawings are very fragrant when used to mix noodles or add steamed buns.Spicy mushroom sauce Make Tips
If you like to eat it empty, you can pour in a little rice vinegar before taking it out of the pan to reduce the salty taste.