Fried pot and steamed buns
By VicentaLakin
For the first time, I've been told I don't do process maps, so I'll paint them. Ha ha ha
Recipe Recommendations
- flour appropriate amount
- white granulated sugar appropriate amount
- yeast powder appropriate amount
Steps for Fried pot and steamed buns
1
A bowl of flour, a bowl of about 35 degrees of warm water, a spoonful of sugar and a small amount of dry yeast。
2
Put yeast and sugar in the bowl, the amount used for yeast powder is likely to be full of water; then mix the mixture into flour。
3
Wrote the face, the water together with hands or chopsticks。
4
Scratch the face, with the ultimate aim of turning it into a smooth piece. It's not just a rub or a hammer。
5
The prepared noodles are kept in the basin and covered with lids or wet gauze so as not to dry them. It is said to be 6-8 hours of fermentation at about 10 degrees, but it seems that two hours of fermentation is better than I thought it would have been。
6
When the noodle expands to two times, when the fermentation is complete, and when the exhausting is complete, it is divided into smaller noodles equal to 10 minutes of awakening (so be careful not to be exposed directly to the air so as not to dry)。
7
Putting small noodles in a pot with a lot of water, usually on the one with the hole, unfortunately it was not found, and had to be put on it。
8
Close the lid and boil it with a fire for 15-20 minutes。
9
Out of the pot. It's a little yellow on the side of the pan, but I think it's pretty good。