Fresh mushrooms and silver sprouts
By VicentaLakin
It's been a long time since we've had soybean sprouts, we've been busy at the end of the year, and we can't afford to buy it. This time we buy green sprouts, which are very long and long, and we don't expect to come out with fertilizer or anything. We've asked the boss, he's got a warranty. It's made with fresh mushrooms, smooth mushrooms, green bean sprouts, red and green peppers, nice, delicious, good vegetarian。
Recipe Recommendations
- mung bean sprouts 400 grams
- Fresh winter mushrooms 60 grams
- green and red pepper 25 grams
- parsley 20 grams
- oil appropriate amount
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 0.5 teaspoon
- oyster sauce 1 teaspoon
- sesame oil a little
- cornflour a little
- garlic 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh mushrooms and silver sprouts
1
Cleaning food。
2
Green bean sprouts cut their waists in two parts, peppers cut their silks, fresh mushrooms cut their strips and garlic cut in pieces。
3
Hot pots of cool oil, greasy garlic。
4
Fresh mushrooms and peppers are fried, and a slight change in color will produce a spare。
5
The bottom oil in the pot is used to make green bean buds。
6
Slightly softer, i.e. by putting red peppers and mushrooms that were fired earlier。
7
A bowl of juice when you come out of the pot
8
It's a fire, it's a spoon。