Duck chest mashed potatoes
By VicentaLakin
I've been making pasta lately, and I've made a few, but I don't want to film it, but I did it this time. It's been a long time since I've been in Sanctuary... I ate pasta three times a week in order to wipe out the two-year-old bag of pasta but it took so long, and I'm really drunk. - What
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Duck chest mashed potatoes
1
A modest amount of water boiled with a little salt, 7-10 minutes below
2
A half slice of potatoes, a half slice of thin
3
Sprayed potatoes into microwave fire for three minutes
4
Take it out to the mud
5
I've got enough milk to adjust
6
The duck's chest is cut to pieces
7
A few drops of soy sauce, salt, taste and pickle for a few minutes
8
Once the fresh pasta is made, put the sliced potatoes in the water for about two minutes. Pull! Out
9
Put a little oil on the frying pan to 70% heat and fry the potatoes to the face. Gold and gold Out
10
The onions cut the scent
11
I'll add the meat to the meat
12
Pour the modified mashed mashed potatoes in the pan, burn them in flames, add a little salt to the mashed potatoes
13
We'll have two minutes to boil pasta and sauce, and we'll pour duck and potatoes