Hot chicken claws
By VicentaLakin
Chicken claws have the most popular glued proteins for women, so they're made today for beauty and because they're delicious
Recipe Recommendations
- chicken feet 250g
- chaotianjiao of 4
- garlic of 3
- Jiang 4 tablets
- scallion 5 grams
- octagonal of 3
- salt a little
- soy sauce 1 scoop
- oyster sauce a little
- peanut oil 1 scoop
- cooking wine 1 scoop
- medium spice
- braised
- half an hour
- ordinary
Steps for Hot chicken claws
1
Chicken claws clean, spare. Eight horns, for ginger paste。
2
Chicken claws cut off the nails and cut through the middle of the claws。
3
High-pressure pans with water flooding the surface of chicken claws and eight horns with ginger. About 5 to 10 minutes, the chicken claws will be white。
4
The chicken claws are again washed and added to a proper amount of water (drowned over the chicken claw surface), salt and wine fires are boiled (i.e. five minutes when the high-pressure pan squeaks) and boiled in the fire for 30 minutes。
5
If you find too much soup, pour it out。
6
Tastes: Two peppers, three garlic, one spoon of sauce, a little oil consumption, one spoon of peanut oil, a little salt。
7
In the middle of the fire, pour into the high-pressure pan the spice of image 6, evenly mixed and boiled for five minutes。
8
Chicken claw plate。
9
Pour the soup juice in the high-pressure pan。