Wild food buns
By VicentaLakin
In the spring, the veggies picked from the mountains went home and frozen in the fridge, and now they're wrapped in buns。
Recipe Recommendations
- flour 3 bowls
- pork 300 grams
- mountain vegetables 300 grams
- leek 150 grams
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Wild food buns
1
The yeast pollen is placed in hot water and is converted into yeast. It is fermented in flour and fermented in warmth and fermented in the pig's flesh into little ding, oil is added and the smell of soy sauce is salted。
2
Scrambled and dried up。
3
Cream wash is clean and shredded。
4
Scratch it in the pot。
5
Put it in the meatlet, the pickles。
6
Add oil, very fresh sauce。
7
Add salt, and the chickens mix in。8
A nice pasta flattens the exhausts, rubs the strips, cuts the agents, makes the cakes。
9
Put the material in。
10
Wrap it up。
11
All packed。
12
It's evaporated. It's open for 15 minutes。