Quail eggs
By VicentaLakin
Remember those years when the familiar smell of halogened quail was rushing, remember the halogened egg from the commissary at the learning door, a halogened egg with a bubble face and a yogurt when it was full? The memories are always beautiful, and today we make them at home, and we change them into quail eggs, and they taste more conveniently, and they taste so good, and they taste so good and beautiful! There's wood and there's the feeling that boiled quail egg skins are particularly hard to peel, share my methods, it's really good. It's not very fine, it's too busy, it's all taken time。
Recipe Recommendations
- quail eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Quail eggs
1
Cleaning of quail eggs。
2
2. A piece of paper towel is laid inside the small electric meal and water is wet。
3
3. Placing quail eggs on paper. Start the rice key to the end of the program。
4
Four, take out the eggs, the tissue is dry, take out the tissue。
5
5. The eggs shall be packed in a skin box, with cold water to shake the skin open。
6
6. Add a little water to the pot, put the skins of the eggs one by one, add salt sugar to the spices, re-start the rice key again, and end the procedure without electricity for two hours or more. All right, the fragrances of black and black are out