Piggy belly fried potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 190 grams
- cooked pork tripe 125 grams
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Piggy belly fried potatoes
1
Potatoes (cleaned and silked), bellows (sliced), peppers dry (cuted)
2
And cut the potatoes down into the pot of water, and cut them open until they are cut out。
3
It's hot and hot. It's hot。
4
And then, the good potatoes go down。
5
And then it's cut in the belly of a ripe pig。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。