Pineapple fish nuggets

By WilberKuphal

Pineapple fish nuggets
The first time I made the fish head, I failed a bit. The second time I started eating fish nuggets, but I decided that we had to live up to that big fish. My niece was here and had many children, so she made the sour and sweet flavor that the children liked. The fried fish pieces and fruit were not greasy at all and were very popular.
The fly in the ointment is that in order to take pictures, the ketchup is burnt and it looks a little small crispy rice.

Recipe Recommendations

  • fish pieces 约300g
  • pineapple half a
  • starch appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • ketchup appropriate amount

Steps for Pineapple fish nuggets

  • Make step 0
    1
    Add cooking wine, appropriate amount of salt, marinate the fish pieces for half an hour.
  • Make step 1
    2
    Put half a pot of peanut oil in a small pot. After heating it, roll the fish pieces in the starch and fry them in the oil pan.
  • Make step 2
    3
    Remove the fried fish pieces and control the oil for later use.
  • Make step 3
    4
    Cut the pineapple into slices.
  • Make step 4
    5
    Light soy sauce, white sugar, vinegar, add a little starch and a half small bowl of water to make sauce.
  • Make step 5
    6
    Put a little oil in the wok and add ketchup. Pour in the seasoning juice and bring to a boil.
  • Make step 6
    7
    Lower the fish pieces and flip them a few times.
  • Make step 7
    8
    Add the pineapple pieces, stir fry, collect the juice, and remove the pan.

    • Recipe Categories

    Recipe recommendation