Fruit soup
By VicentaLakin
'Cause I had a nice book, "Mother Baby Cooks Foods," and when I read it with the baby, she said, "Mother, aren't you going to make me a fruit soup?" So I went to work and bought strawberries and monkeys and made them together after dinner
Recipe Recommendations
- glutinous rice flour 100 grams
- strawberry of 6
- kiwifruit one
- sugar 30 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Fruit soup
1
Fruit wash, cut into small pieces and placed in appropriate containers。2
Add appropriate sugar and rice powder3
Using the fruit's own moisture, it shall be sufficiently soft with the rice, and shall live as a luminous face, depending on whether it is dry or not. It's a process that can be used to add rice powder, and it's too dry to measure milk。4
Squeeze a small piece, light-skinned it in the palm of your hands, because it's solid and it's recommended to be a mini。5
To avoid being attached together, you can spread appropriate amounts of rice powder。6
Open the water and boil it till it's full. As is customary, the wine, the red dates, the beads, the silver ears, the fruit, etc., can be turned into a bowl of more abundant soup。7
Here we go. Let's have a taste, sweet sour. It's hard to digest. Children don't recommend more