Northeast meat

By VicentaLakin

Northeast meat
Northeasters love meat. There must be meat for dinner. The meat is a food that must be eaten in the northeast for the rest of the year. Meatloaf is fat and not tired. It's full of breath。

Recipe Recommendations

  • pork belly appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount

Steps for Northeast meat

  • Make Northeast meat step 0
    1
    Pigs wash their flesh and cut small pieces. Cook it out in the pot。
  • Make Northeast meat step 1
    2
    Onion onions
  • Make Northeast meat step 2
    3
    Cut the pasta
  • Make Northeast meat step 3
    4
    The bottom of the bowl is onions. Cut the cooked meat slices. Leather into the bowl. Steam pots and boiled water. Put the bowl in after the pot. 10 points in steam. Take out the bowl and put a plate at the mouth. Quick flip. Put the meat on the plate. Pour the steamed juice into the big spoon. Stay thick and oily and pour on the meat. Scratch the table。
  • Make Northeast meat step 4
    5
    Tastes salty and fat. Soft fragrance. Very good for the old。

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