Salt-water shrimp
By VicentaLakin
This saline shrimp is very common in the local saloons of Tsai Creek. People who like to eat say they're after the beauty of the original juice. People who don't like it feel like they're just taking a shower. I like it more because it's quite simple, because when you come to the guest, it's quick and jealous and it's really pretty. Everyone knows that shrimp can make up calcium, and shrimp is softer than big shrimp. This little white shrimp, which the locals call the scrawny shrimp, is made from the waters of Hangzhou Bay, which are small, but small, but small, fine and delicious。
Recipe Recommendations
- Chao shrimp 200g
- shallots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Salt-water shrimp
1
the exact weight is 202 g shrunk, that's it, just enough for a plate. i'll wash up with the ginger onions
2
The onions and the ginger cut
3
It's pouring into the pot
4
Gingertail
5
And a spoonful of salt
6
Shrimp pour
7
And a spoon of wine
8
Once the shrimp changes, it'll shut down
9
I'LL PUT ONIONS IN THE PLATE. OKAY