Mango 1,000-storey cake
By VicentaLakin
I made a small cup of millenium mango, I added mirrors, and suddenly I felt like Moose
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Mango 1,000-storey cake
1
First make egg skins: first melt the butter-insulated water in the egg skin
2
Eggs and sugar are even
3
Add milk to mix
4
Sifting in flour, mixing
5
And then we'll add the melted butter and mix it evenly
6
Paste paste sifted, (if there's flour particles on the bottom of the sift, sift with a razor and filtered into the paste once more)
7
The bottom of the pot is only a little oil, pours into a spoon of paste, turns the frying pan and spreads the paste evenly
8
Get the right grinder and get a little ball skin
9
Here's the mango butter pie: 150 grams of mango meat, made of mud with a cuisine machine
10
Creaming in oilless and waterless containers
11
Put the mango mud in the cream
12
It's a mango butter pie. Put the cream in a bag
13
Now get together: put a tailored egg skin, then squeeze a mango cream, then put the egg skin, repeat the move to the eight-point limit of the container, then put a lid on it or put on a freshener refrigerator. Refrigeration
14
The last step is making mango mirrors
15
The insulated water melts with a little blistering in the glitches
16
Mango mud mixed with water, sugar, little fire heated up to melt, poured into the glitting solution and turned off the fire, cooled to constant temperatures
17
Take out the mango layers, pour the mango lenses on the mango layers, to the pelt that just covers the surface, and re-enter the freezer for 30 minutes to condensate
18
Eat the mango-ding in the right amount of time
19
Fukuo is not written by me. I'll melt the black insulation into a bouquet, cut the small mouth, draw the back of the bouquet on the trans-print paper, dry up a little bit of the melted white chocolate fluid, just a little bit of a razor, and you can take it off