Sweet rice cream
By VicentaLakin
Recipe Recommendations
- Rice cake premixed flour 300 grams
- qingshui
- white granulated sugar 50 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Sweet rice cream
1
A bag of rice-fat prep powder。
2
Open the rice powder in a big bowl。
3
It would be appropriate to add 345 grams of clean water mixed with flat dry flour and then to cover the bowl with a fermentation film next to the heating for 12-15 hours. If there is no heating at home, room temperature is low and the fermentation time is prolonged。
4
Add a bag and 50 grams of white sugar to melt。
5
Put rice in the mold. 15 minutes on the pot。