The hare leg

By VicentaLakin

The hare leg
Rabbit meat is high-protein, low-fat, low-cholesterol meat, with a protein content of up to 70 per cent. Rabbit meat is called beauty meat, although the price is more than twice that of pork。

Recipe Recommendations

  • rabbit leg 1500 grams
  • salt 10 grams
  • cooking wine three tablespoons
  • oyster sauce four tablespoons
  • soy sauce three tablespoons
  • white sugar two tablespoons
  • nutmeg a
  • octagonal a
  • pepper appropriate amount
  • Jiang 3 tablets
  • onion appropriate amount

Steps for The hare leg

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    1
    Frozen rabbit legs
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    Put water in the pot, burn it and put water in the rabbit's leg
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    I'll put in some wine
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    Fire
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    When the pot is opened, the hot water is poured out, cold water washes the rabbit's leg; the asphalt is ready for use
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    Prepare onions, ginger, big stuff
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    There's another water in the pot, all the spices
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    Put it in all the rabbit legs
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    (a) Putting in old smokes
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    Put it in pelican oil
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    (a) Placing salt
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    Put it in sugar
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    盖上锅盖Fire，转小火煮一个半小时；不要捞出来，继续在锅里泡着，我是泡了一夜，味道已全部浸入
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    The next day, the pot will be boiled again, and the fire will be boiled for about 30 minutes

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