Jade Lotus
By VicentaLakin
It's a very fresh home dish, but it's a little extra work, a common cabbage that presents the table with different faces。
Recipe Recommendations
- Chinese cabbage a
- wolfberry small amount
- powder small amount
- broth half a bowl
- salt a little
Steps for Jade Lotus
1
Cut the whole cabbage in three。
2
Pick up the bottom end of the cabbage - the cabbage crotch and trim it to the point. (The mid- and cabbage leaves are reserved for jade rolls)
3
A boiler comes in, a small amount of water does not pass the root, and when the water opens up some salt, the cut flowers are put into the water, and the cover is added for 10 minutes。
4
Cooked lotus platters, boiled with high soup, mixed with platinum, poach and water, pouring into the soup, and then made a good soup, half of it, pouring it on the water. The other half stays with the jade rolls