Sausage
By VicentaLakin
The little guy likes sausages, he likes it, he doesn't like what she buys outside, so she asks her mom to do a search on the Internet, and thanks to all-powerful food, she buys the material to start work。
Recipe Recommendations
- pork on front legs 5 pounds
- salt appropriate amount
- soy sauce 3 teaspoons
- pepper 10 grams
- geranyl 10 tablets
- clove 5 grams
- casing several
- sugar 2 teaspoons
- oyster sauce 2 teaspoons
- octagonal of 5
- cumin 15 grams
- cooking wine 1 tablespoon
Steps for Sausage
1
Pixmap。
2
The weight ratio of ex-legged pork is 3.7, too thin, too fat, too fat, too fat, but this time it's too fat, almost the opposite, so the finished product is too fat。
3
The meat goes to the skin and washes, slices。
4
The peppers, eight horns, fragrances, fragrances and lilacs are powdered in the kitchen。
5
Break the spice。
6
The spice powder, salt, sugar, soy sauce, oil consumption and wine are added to the cut meat fast and mixed。
7
A nice piece of meat in the fridge for one night。
8
Sausage。
9
The blouse squirms for 10 minutes, and when it is soft, prepare for enema。
10
Cut off a bottle of mineral water as a funnel, and put a head of the intestine on the funnel, and put salted meat into the intestines。
11
It's about 10 millimetres in one piece。
12
Hang in the dryer, bake for eight hours, and the sausage is done