Orange bread pudding
By VicentaLakin
There's too much bread, it's too much to eat, it's pouring. Ha ha
Recipe Recommendations
- bread Loaf 3 pieces
- light cream 150ml
- butter 40 grams
- milk 60ml
- egg yolk of 3
- white sugar 30 grams
- orange of 2
- condensed milk appropriate amount
- cheese powder appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Orange bread pudding
1
Prepare the materials, bread and orange slices。2
Breads are placed on the oven, with 130 degrees in the middle of the oven to microgold yellow。3
The milk pot is then added to the light cream, which is slightly heated on the fire, and the sugar is added to the sugar, which melts. Don't burn it。4
Turn off the fire when it's smelt and mix it with butter。5
When the generation cools, the yolk is added, and the mix is evenly mixed, at which point the milk smelt is added。6
Join the milk and turn away。7
The pudding sifts. It's a lot more delicate。8
Put a little pudding on the bread, and put it in the bowl。9
That's it, the bread and the oranges are staggered。10
They were put together and evenly poured into the pudding, and placed it for a while, so that it infiltrated the bread. (The amount of pudding in the picture is a little short, and I have duly increased the weight on the table. I'm not sure11
In the middle of the oven, 150 degrees up and down, 30 minutes。12
You can eat cheese when you're out。