Roses and croquettes
By VicentaLakin
I'VE BEEN STUBBORN AND Q THINKS THAT FOOD IS MOST IMPORTANT TO TASTE. HOWEVER, IT HAS TO BE ACKNOWLEDGED THAT BEAUTIFUL FOODS ARE OFTEN MORE ATTRACTIVE AND APPETITEFUL. AND MAYBE A LOT OF PEOPLE WOULD SAY, "IT'S ONLY PROFESSIONALLY TRAINED COOKS WHO CAN MAKE THOSE FINE MODELS. YEAH, I THOUGHT SO BEFORE. BUT IT WAS THROUGH THIS NEW WAVE OF THE KYUSHU TRIBUNE THAT IT BECAME CLEAR THAT THERE WERE MANY OF THE FORMER FOLK MASTERS, AND THAT SOME OF THEIR PREDECESSORS WERE NO LESS SKILLED THAN PROFESSIONAL CHEFS. IT WAS CLEAR THAT IT HAD NOTHING TO DO WITH THE PROFESSION, BUT ONLY WHETHER IT HAD A REAL PURPOSE TO DO IT. A LOT OF SIMPLE FOODS, WITH A LITTLE CARE, CAN TURN UGLY DUCKS OFF. TODAY'S "ROSE CREAS" IS ACTUALLY A LITTLE EXPERIMENT THAT I'VE EVER SEEN, INSPIRED BY THE "ROSE CREAM." I KNOW IT'S NOT PERFECT AND THERE IS MUCH THAT CAN BE IMPROVED, BUT IT'S STILL FULL OF LOVE. ROSES AND CROQUETTES FOR YOU WHO ALSO LOVE ROSES
Recipe Recommendations
- eggs of 2
- low-gluten flour 130g
- unsalted butter 17g
- milk
- red food coloring few drops of
- fine sugar 40g
- salt 1g
- Kewpie salad sauce appropriate amount
Steps for Roses and croquettes
1
Make the croquettes first. Preparation of all materials for the production of croquettes, low-weather flour + salt, pre-screened 2-3 times after mixing
2
Disperse the egg + sugar to essentially melt the sugar. Eggs are best at room temperature
3
Add warm milk, evenly mixed
4
Add edible pigments, evenly mixed
5
Butter melts into liquid and continues to mix evenly while the heat is added to the egg fluid
6
Mixing of liquid mixtures with powder to a state free of powder particles
7
Covered with a film and placed in a freezer for more than one hour or overnight. And I stayed silent
8
the next day, the coleslaw is removed and modulated again (at this point, the powder may be a little more dense than before static, which is normal). (a) a small and medium-fire boiler, at a height of 5 cm from which the hand can feel the heat of a hand that is not hot (the pot must never smoke) and a spoon of powder (about 30 ml, which we normally drink with soup)
9
Shake the pot so that the powder is evenly laid on the bottom of the pot, the little fire heats up to the crumbs in the pot, and the edge of the cake begins to dry the crust slightly
10
(b) Turn the fire, and circle the edges of the crib with a razor, separating the edges of the skin from the pot
11
His hands slowly lift up the Cleacon and turn his face. If the temperature is right, it can be seen that the laced laces have appeared on one side of the loaf
12
The other side continued to heat for 10 seconds, pouring the pretzels onto the cooler shelf and covering them with fresh membranes or wet towels until mild temperatures. Repeat this process until full powder is used. Pay attention to the mix of the powder before each pie
13
i took three round models of different sizes. i used 11cm, 9cm and 6cm, respectively, and carved out a circle. the exact amount corresponds to the size of the rose you want. i carved $3.11cm, $3.9cm and $4.6cm
14
Carpets will be arranged in descending order from small to large, with smaller diameters below and larger diameters above
15
From childhood to age, rolls of croquettes, not too tight
16
At the end, put on some salad sauce, glue it
17
Creamed croquettes, which can already be seen in roses
18
(a) Split the rolled Clarice from the middle with a sharp knife
19
Squeeze some salad sauce on the plate for decoration
20
Put the croquettes in the disk, cut them down, and then a little more plastic, so the petals are loose. The roses will be made. When you eat, you can have yogurt, cream and so on. I think it's good to have salad sauce