German snack
By VicentaLakin
What's the effect of this? No attempt has ever been made of bread, such as beehives, that needs to be boiled and baked first. It has always been thought that this is a technical undertaking that needs to be taken seriously. Mr. Meng's "Five Minutes" was confusing. Five minutes in boiling water and the noodles are almost cooked up in bread. This five minutes is supposed to be five seconds. Don't dare. We're going to go around the network. That's the way it is. “The bottom needs to be squeezed in order to prevent the cracking of the baking”, unfortunately, by negligence. The skin cracks, flips, like an open skirt. It's interesting, though。
Recipe Recommendations
Steps for German snack
1
Flour
2
将除酥粒，黄油外的Flour倒入大碗
3
Smash it and add butter
4
Keep rubbing
5
Put it in the bowl for basic fermentation
6
The headmaster is big
7
It's split into 3 equals, put on oilpaper, about 20 minutes loose
8
Alkali water
9
将面团连同油纸一起放入煮沸的Alkali water中，汆烫约5秒后取出
10
Put it in the oven and throw a little souffle
11
Put it in the oven, middle level, 200 degrees, 160 degrees, about 15 minutes
12
The surface is yellow and gold