Rose bouquet chocolate
By VicentaLakin
Flowers, only see, and always have a day of mourning. Chocolate bouquets, you can eat them all into your stomach, and you can turn it into silk sweet, remembering the heart, simple, but not unscathed, and sweet chocolate bouquets will shake her heart。
Recipe Recommendations
- white chocolate 200g
- Red chocolate 100g
- sweetening
- other
- several hours
- ordinary
Steps for Rose bouquet chocolate
1
Red chocolate coin cut into small pieces。
2
Cut chocolate coins melt in chocolate pots。
3
Melted chocolate in a bouquet。
4
Carefully squeezed into rose molds, only about a third。
5
Then we cut the white chocolate coin into small pieces。
6
Cricket melts in the pot。
7
The same is true of the melted white chocolate, which is packed in a bag full of molds。
8
In this case, it's a good idea to have the chocolate in the mold condensed up to 70% dry to insert a lollipop stick。
9
A microshock of a perfectly condensed end can easily be removed。